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Time In: 930 am <br /> Time Out: 10:30 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: VIVA BURRITO Date: 03/04/2019 <br /> Address: 1130 E MARCH LN , STOCKTON 95207 <br /> Requestor: BRADY HARDING, CESO, INC. Telephone: (937)401-3744 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079663 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre final inspection. <br /> Water heater installed, is gas not electric as proposed in the plans and it is 15000 BTU. Provide 38000 BTU as recommended <br /> in the approval letter. <br /> Water pressure,from all ware wash and hand wash sinks, is weak. Provide adequate water pressure from all sink faucets. <br /> Correction of violations and final inspection are required before operating. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jack Chanthala, Superintedent <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001254 SR0079663 SC523 03/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />