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Save Mart#781 7-19-16 <br /> 875 S Tracy Blvd. , �" <br /> Tracy,CA 95376 _ `?(• Page 2 <br /> business. All. equipment must be installed and thorough cleaning completed prior to the final <br /> inspection: inspections must °be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$130 per;hou-r,' <br /> Any item(s) inadve'rtentfy overlooked in the plan check process, which is not in compliance with <br /> applicable State laws; and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to I <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new C <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Melissa Nissim, Senior Registered Environmental <br /> Health Specialist, at (209) 468-3168. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC i <br /> Plan Check <br /> 7115109 <br />