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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Save Mart#781, 875 S Tracy Blvd,TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:(Bakery) Floors have excessive build-up. Clean as needed. <br /> (Bakery&Meat) Floor tiles are damaged. Replace floor tiles in 1 month. <br /> (Bakery) Coving by small walk-in has gaps along the edges. Seal gaps in 2 weeks. <br /> (Meat) Sealant along top of floor tiles by large walk-in has mold build-up. Remove mold or reseal in 2 weeks. <br /> (Produce) Walls have build-up. Clean as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tanairy Tapia Expiration Date:October 24,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Meat Walk-in--41.00°F Prep line--136.00°F <br /> Chicken--170.00°F Bakery Walk-in--41.00°F <br /> Meat Display--41.00°F Store Displays--41.00°F--39-41 F <br /> Bakery Walk-in--41.00°F Meat Walk-in--38.00°F <br /> Display 33.00°F Prep Line--40.00°F <br /> Warmer 146.00°F Dairy Walk-in--41.00°F <br /> Produce Walk-in--39.00°F <br /> NOTES <br /> Sanitizer buckets-200ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mike, GM <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0007582 PRO507849 SCO01 10/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />