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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Save Mart#781, 875 S Tracy Blvd,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tanairy Tapia Expiration Date:October 24,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Raw Prawns--Meat/Seafood--39.00°F Pinto Beans--Deli Nacho Bar--158.00°F <br /> 2 Comp Chicken Prep Sink--Deli--146.00°F Tofu--40.00°F <br /> Cake Case--Bakery--41.00°F Carnitas--Deli Nacho Bar--150.00°F <br /> Half Chicken--Front of Store--142.00°F Walk-In--Deli--38.00°F <br /> Rotisserie Chicken--Hot Hold--137.00°F Hand Wash Sink--Produce--105.00°F <br /> Cheese--38.00°F Salad Dressings--41.00°F <br /> 1 Door QBD--41.00°F Potato Salad--12 Door Salad Case Deli--41.00°F <br /> Grab n Go Sandwiches--41.00°F Lunch Meat--41.00°F <br /> Sliced Tomatoes--Deli--41.00°F Sausage&Bacon--37.00°F <br /> Walk-In Seafood Cooler--Meat/Seafood--39.00°F Beef--36.00°F <br /> Juices/Cut Fruit--42.00°F Rotisserie Chicken--Front of Store--150.00°F <br /> Walk-In--Meat/Seafood 37.00°F Specialty Cheese Coffin--41.00°F <br /> Poultry Coffin--40.00°F Dairy Coffin--41.00°F <br /> Mop Sink--Dry Storage 120.00°F 3 Comp Sink--Deli--140.00°F <br /> Eggs--41.00°F 2-Door Nacho Bar--Deli--42.00°F <br /> Rotisserie Chicken--Deli--185.00°F Shredded Chicken--Deli Nacho Bar--163.00°F <br /> Walk-In--Produce -39.00°F Poultry--40.00°F <br /> Chicken Wings Deli--95.00°F--TTC Meals in Minutes right--36.00°F <br /> Marinated Meat- 41.00°F Bolthouse Juice--41.00°F <br /> Hummus--39.00°F Sandwich Prep Table--Deli--41.00°F <br /> Hand Wash Sink--Bakery--117.00°F Hand Wash Sink--Meat/Seafood--100.00°F <br /> 2 Comp Prep Sink--Meat/Seafood--120.00°F Rice--Deli Nacho Bar--156.00°F <br /> 3 Comp Sink--Meat/Seafood--144.00°F Yogurt--41.00°F <br /> Beef Taco Meat--Meat/Seafood--41.00°F Walk-In--Bakery--41.00°F <br /> Dairy Cooler--Dairy--36.00°F Guacamole--Deli Nacho Bar--41.00°F <br /> Restroom Hand Sinks--100.00°F Clam Chowder--Soup Hot Hold--150.00°F <br /> Parmesan--Deli--41.00°F Chobani Cooler--41.00°F <br /> Mortadella--12 Door Salad Case Deli--32.00°F Cut Fruit--41.00°F <br /> Buffalo Chicken Wings--Deli--124.00°F--TTC Sour Cream--38.00°F <br /> Salmon--Meat/Seafood--39.00°F Heat&Eat--41.00°F <br /> Herbs--41.00°F Raw Chicken--Deli--39.00°F <br /> Meals in Minutes left--36.00°F Beverage Cases--41.00°F <br /> Hand Wash Sink--Meat/Seafood--100.00°F Hand Wash Sink--Deli--120.00°F <br /> 3 Comp Sink--Produce--124.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm-400 ppm Quat <br /> FA0007582 PR0507849 SCO01 03/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />