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S A N J a + Q U I ` ,'�1}II Environmental Health Department �Hl .� Food Program Official Inspection Report Facility Name and Address: Save Mart#781, 875 S Tracy Blvd,TRACY 95376 yogurt--41.00°F pasta salad at deli counter--43.00°F-- poultry--41.00°F taco bar 2 door--41.00°F mop sink--127.00°F chicken salad--40.00°F cookie dough--41.00°F chicken-shredded-taco bar--150.00°F eggs--38.00°F 2 door Encore cake display--40.00°F bulk meats and cheeses--36.00°F dairy coffin--38.00°F produce walk-in cooler--37.00°F deli/chicken walk-in--39.00°F Bolthouse Farms juices--41.00°F salad dressing--39.00°F seafood--41.00°F lunch meat--41.00°F bakery walk-in cooler--39.00°F beef--41.00°F service deli potato salad--41.00°F quick meals--39.00°F left deli 2 door sandwich prep--37.00°F meals in minutes--41.00°F cooked shrimp--38.00°F shredded cheese--40.00°F front chicken case-rotisserie chicken--119.00°F--rotisserie rotisserie chicken-back display--147.00°F chicken-119-123F. Put out at 7:30am...discard by 11:30am pudding--41.00°F chicken strips--180.00°F 2 comp prep sink at deli--136.00°F special cheese--41.00°F 3-comp sinks--120.00°F--produce,deli/bakery,meat/seafood tofu--41.00°F bacon--37.00°F carnitas-hot hold--148.00°F handsinks--100.00°F--produce,bakery,deli,seafood, meat, dairy walk-in--38.00°F restrooms blue cheese--41.00°F bacon/sausage--41.00°F meat walk-in cooler--41.00°F cut fruit--41.00°F scallops--36.00°F readed chicken--38.00°F right deli 2 door sandwich prep--44.00°F--* rice-hot hold--145.00°F soup--168.00°F fresh berries--41.00°F deli customer grab n go--41.00°F front beverage case--37.00°F ribs-back display--141.00°F sliced cheese--39.00°F 2 door Almond milk coffin--37.00°F ribs at front hot hold case--140.00°F fried chicken--175.00°F pico de gallo--36.00°F squeeze spices--41.00°F sliced tomatoes--37.00°F cheese tamales--41.00°F chorizo--35.00°F salmon--36.00°F seafood walk-in cooler--41.00°F salad dressing in right 2 door deli sandwich prep -43.00°F-- NOTES quat sanitizer available/test strips available The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Cynthia Montez,Asst. Store Mgr. EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 FA0007582 PR0507849 SCO01 03/07/2019 EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com