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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Save Mart#781, 875 S Tracy Blvd,TRACY 95376 <br /> cour cream coffin--40.00°F deli wall-lunch meat--37.00°F <br /> produce-tofu- 41.00°F mashed potatoes-deli hot hold--158.00°F <br /> beef/burgers- 41.00°F chicken-Meat--40.00°F <br /> produce-slad dressing--41.00°F 2 door sandwich prep-left-deli--44.00°F-- <br /> 3 comp sinks--120.00°F--produce,bakery/deli,meat 120F+ ribs-front of the house hot hold- 150.00°F <br /> yogurt--41.00°F deli customer reach-in left--41.00°F <br /> bacon-meat--41.00°F bacon/sausage--29.00°F <br /> rotisserie chicken-hot hold--151.00°F--back of the house-TTC 2 door Once Upon a Farm baby food--41.00°F <br /> (time as a temp control) <br /> potato salad-coffin--41.00°F 1 door Naked QBD--40.00°F <br /> sliced ham-deli case--40.00°F jalapenos in 2 door sandwich prep-left-deli--45.00°F <br /> poultry coffin--40.00°F shrimp-seafood--41.00°F <br /> walk-in coolers--41.00°F--produce, bakery,deli,meat,dairy potato salad-deli cases--40.00°F <br /> 41 F or below. <br /> deli customer reach-in-right 41.00°F deli 2 door--40.00°F <br /> 2 door cake display-bakery 39.00°F salsa-deli--39.00°F <br /> deli wall-puding/fresh pasta--39.00°F tamale-deli case--40.00°F <br /> produce-juice--40.00°F mop sink--120.00°F <br /> sliced cheese-deli--40.00°F pork--41.00°F <br /> baked chicken-deli--140.00°F chicken wings-deli hot hold--120.00°F--TTC(time as a temp <br /> control) <br /> 2 door sandwich prep-right-deli--48.00°F--' ranch dressing in 2 door sandwich prep-right-deli--44.00°F--' <br /> rotisserie chicken-hot hold--148.00°F--front of the house-TTC eggs--40.00°F <br /> (time as a temp control) <br /> deli wall-cheese--38.00°F produce-cut fruit--41.00°F <br /> cheese coffin--38.00°F frog legs-seafood--35.00°F <br /> NOTES <br /> wiping cloth buckets bakery, deli, meat 200 ppm Quat/test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Brandon Johnson, cent <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007582 PR0507849 SCO01 06/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />