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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE CO#29157, 1687 N CALIFORNIA ST, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brittany Cole Expiration Date: March 26,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Delfield cooler#2--By drive thru--40.00°F 1 D Delfield cooler--Under warmers/front counter--41.00°F <br /> 1 D True cooler Left side--Back--41.00°F Mop sink--134.00°F <br /> Hand sink--Rest room--103.00°F 1 D True cooler Right side--Back--41.00°F <br /> 1 D True cooler Middle--Back--40.00°F Hand sink--Front counter--100.00°F <br /> 1 D Delfield cooler#2--By prep area/front counter--39.00°F 1 D Delfield cooler#1 --By prep area/front counter--39.00°F <br /> 1 comp sink--by the oven/front counter--137.00°F 1 D Delfield cooler#1 --By drive thru--40.00°F <br /> Sandwiches display cooler--Dining--39.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 PPM. <br /> No major violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Brittany Cole, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024333 PR0542354 SCO01 03/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />