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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE CO#29157, 1687 N CALIFORNIA ST, STOCKTON 95204 <br /> salad/sandwich case--40.00°F cold case near register--41.00°F <br /> hand sink-warm water--restroom(R)--106.00°F 1 door True Upright refrigerato (middle)Food donation--39.00°F <br /> under counter reach-in--breakfast bar--41.00°F hand sink-warm water--restroom(L)--65.00°F <br /> under counter reach-in--espresso bar(R)--41.00°F under counter reach-in--at drive thru under register--41.00°F <br /> under counter reach-in--under blenders--41.00°F 1 door True upright refrigerator(L)--41.00°F <br /> cold bar reach-in under counter--at drive thru--41.00°F 3 comp--139.00°F <br /> hand sink- back of the house--100.00°F hand sink--front of the house--106.00°F <br /> mop sink 141.00°F under counter reach-in--espresso bar(L)--36.00°F <br /> NOTES <br /> sanitizer bucket 300ppm (quat) <br /> sanitizer pans 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Brittany Cole, manager, sig not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0024333 PR0542354 SCO01 03/05/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />