COMPLIANCE INFO_2001-2019 - Laserfiche WebLink

Home Browse Search

SAN J O A Q U I N Environmental Health Department COUNTY r� pTime In: 1:20 pm �c Fawn Greatness grows here. ' Time Out: 1:55 am Food Program Complaint Inspection Report Name of Facility: MARIAS TAQUERIA MEAT MARKET Date: 03/12/2019 Address: 8909 THORNTON RD, STOCKTON 95209 Owner/Operator: Telephone: (209)956-2840 Program Element: 1600-FOOD PROGRAM Complaint#: C00049214 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT ATE COSTILLAS ROJAS (RIBS IN RED SAUCE)WITH RICE AND BEANS ON SATURDAY 03/09/19 AT AROUND 3PM. AT 7 OR 8 AM SUNDAY MORNING DEVELOPED SYMPTOMS OF VOMITING, DIARRHEA, HEADACHE, STOMACH PAIN. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES Jeff Carruesco and I went to the facility. Spoke with the manager about the complaint.The manager was not aware of the complaint. The facility did not received no complaints about this matter. No employees have traveled outside the country. No employees have been ill 2 weeks before this incident. The utensils are being washed, rinsed and sanitized in the 3 comp sink properly. Handwashing facilities are being provided and handwashing is taken place as required.All employees have food handling training. Per manager cooling of food is done properly. Cooling practices must be followed and was informed to the manager. The meat is pork ribs and it is received once per month. Some meat is used and the rest is frozen.The meat is then thawed, as needed, in the walk in cooler.The meat is cooked,with the sauce,to 200 F and then cooled in cold water. The meat is placed in the walk in cooler at 41 F and taken out as needed. It is heated to 165 F or more and served. Beans are cooked andrefried and cooled and place in the walk in cooler at 41 F.The beans are reheated to 165 F or more as needed and and placed on steam table at 178 F. Served from there. Rice is browned in oil and then cooked. The rice is cooled and placed in the walk in cooler at 41 F. The rice is reheated as needed and placed in the steam table at 178 F. Served from there. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. pe�lll/ Received by: Name and Title: Martha Cardenas, mgr EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 FA0013689 C00049214 SCO04 03/12/2019 EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com