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Time In: 10.14 am <br /> Time Out: 10:33 am <br /> .. . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., �P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> LtFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 3 KIDS NUTRITIONAL CARE#2 Date: 11/17/2017 <br /> Address: 9210 THORNTON RD , STOCKTON 95209 <br /> Requestor: MARY CRISTINA DORSEY, 3 KIDS NUTRITIONAL CARE#2 Telephone: (510)200-6774 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078288 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Plan check final <br /> PE 1615 <br /> Ok to issue permit once fee is paid. Please add 30min. <br /> Note: Observed flooring at refrigeration area,which will be approved at this time. If this becomes an issue if future operator <br /> may be required to bring to code.dorseydyron@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate.l <br /> y <br /> Received by: Name and Title: Dyron D Dorsey Sr, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0078288 SC523 11/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />