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COMPLIANCE INFO_2017-2019
Environmental Health - Public
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1600 - Food Program
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PR0542401
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COMPLIANCE INFO_2017-2019
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Last modified
10/27/2020 3:17:04 PM
Creation date
4/4/2019 10:09:03 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2019
RECORD_ID
PR0542401
PE
1615
FACILITY_ID
FA0024363
FACILITY_NAME
3 KIDS NUTRITIONAL CARE #2
STREET_NUMBER
9210
STREET_NAME
THORNTON
STREET_TYPE
RD
City
STOCKTON
Zip
95209
CURRENT_STATUS
01
SITE_LOCATION
9210 THORNTON RD STE 2
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Environmental Health Department <br /> SAN J O A Q U I N <br /> COUNTY <br /> .c_ r <br /> Greotrie53 grows here. Time In: 12-15pm <br /> Time Out: 12:35 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: 3 KIDS NUTRITIONAL CARE#2 Date: 03/13/2019 <br /> Address: 9210 THORNTON RD, STOCKTON 95209 <br /> Owner/Operator: DORSEY, MARY CRISTINA Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> universal nolin 2 door display--38.00°F pepsi 2 door display--40.00°F <br /> polar quest 2 door--40.00°F <br /> NOTES <br /> prepackaged only-no food prep <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 'WP <br /> Received by: o Name and Title: mary cristina dorsey, owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0024363 PR0542401 SCO01 03/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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