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Environmental Health Department <br />Time In: <br />10:30 am <br />10:00 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: HUMPHREYS COLLEGE <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 6515 INGLEWOOD AVE, STOCKTON 95207 <br />Date: 03/12/2018Name of Facility: ABLE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Saw small apricot cups that state "keep frozen" at room temperature. Provide a freezer by 1 week. <br />Meanwhile keep cups inside refrigerator. <br />note: cups were discarded. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br />April Huerta March 16, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door blue air -- 41.00º F roast and hold -- 291.00º F <br />2 door blue air -- 39.00º F aqua temp -- 297.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food comes from Caesar Chavez High School. Heated on site. <br />Highly recommend installing a hand sink at serve line. <br />Mop/rest rooms hot water 120 F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />April Huerta, food service <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0021121 PR0536773 SC101 03/12/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com