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Environmental Health Department <br />Time In: <br />10:45 am <br />10:10 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: HUMPHREYS COLLEGE ACADEMY OF BUSINESS, LAW & EDUCAT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6504 PACIFIC AVE, STOCKTON 95207 <br />Date: 09/06/2018Name of Facility: HUMPHREYS COLLEGE ACADEMY OF BUSINESS, LAW & EDUCATION <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The blue air cooler is running at 43 F. Maintain at 41 F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Using a non commercial cooler (Magic Chef). Non commercial units are not allowed. Replace unit with a <br />commercial unit by 2-4 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 120 <br />Erika Smith January 18, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />roast and hold -- 168.00º F magic chef -- 33.00º F <br />blue air -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0022811 PR0539880 SC001 09/06/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com