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Time In: 1020 am <br /> Time Out: 11:00 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Wendy's#2659 Date: 04/01/2016 <br /> Address: 3810 E HAMMER LN , STOCKTON 95212 <br /> Requestor: MATTHEW VERMELTFOORT,VERMELTFOORT ARCHIETECTS, INC Telephone: (559)432-6744 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0073470 <br /> Inspection Type: 522-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-comp sink--130.00°F restroom-- 100.00°F <br /> Handsink(new)--100.00°F <br /> NOTES <br /> This is a final plan check. <br /> 2 Hot water heaters: recovery at 301 gallon/hour, or about 5 gpm each,for total of 10 gpm <br /> 3/8 inch coving requirement met. <br /> Corrected air gap distance of cooler condensation pipe to floor drain <br /> Ok to operate. <br /> Report will be emailed to Paul a Currie <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Paul Currie, contractor <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0008023 SR0073470 SC522 04/01/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />