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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wendy's#2659, 3810 E HAMMER LN, STOCKTON 95212 <br /> lettuce--3D cooler/reach in--41.00°F RR women--100.00°F <br /> 3-comp--kitchen--122.00°F lettuce--2D cooler/reach in--61.00°F <br /> mop 122.00°F soaked water or 3-comp--kitchen--105.00°F <br /> HW2 kitchen--105.00°F HW1 --counter--110.00°F <br /> RR men 100.00°F 2D cooler/reach in--kitchen--41.00°F <br /> Walk In--kitchen--38.00°F 1 D Silverking(dairy)--drive thru--43.00°F <br /> 3D cooler/reach in--kitchen--34.00°F chili#2--kitchen--185.00°F <br /> sliced tomatoes--3D cooler/reach in--43.00°F chili#1 --kitchen--183.00°F <br /> sliced tomatoes--2D cooler/reach in--54.00°F 2-comp prep--kitchen--120.00°F <br /> 1 D Hoshizaki--kitchen--41.00°F <br /> NOTES <br /> Sanitizer buckets/trays 200 ppm quat. <br /> Notes: American sliced cheese is not considered to be PHF based on Wendy's in house study. Tomatoes and lettuce are <br /> PHF (using temp control, and if need be,time control)with a limit of 12 hours and 3 days under Wendy's in house policy. <br /> OIR emailed to 655ehammer@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received r by: Name and Title: Areli Gonzalez, mgr <br /> 9 <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0008023 PRO508257 SCO01 05/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />