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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wendy's, 3810 E Hammer Ln, STOCKTON 95212 <br /> 2 prep sink--120.00°F 1 D cooler--Drive thru--39.00°F <br /> 2 D cooler--Prep table--38.00°F Shredded cheese--Prep table--43.00°F <br /> Chili soup warmer--176.00°F 1 D Hoshizaki cooler--44.00°F <br /> sliced tomatoes--Prep table--42.00°F Mop sink--120.00°F <br /> 3 D cooler--Prep table--39.00°F 1 D cooler--Fresh patties--41.00°F <br /> Hand sink--women rest room--100.00°F Hand sink--Front--108.00°F <br /> Walk in cooler--41.00°F Bacon--Warmer--139.00°F <br /> Chicken patties--warmer--170.00°F Cooked patties--warmer--178.00°F <br /> Hand sink--men rest room--109.00°F <br /> NOTES <br /> Sanitizer bucket was set up with QUAT 200 ppm. <br /> Time log for salad in maintained. <br /> As per manager,they are renewing the food handler cards for all employees every year. <br /> OIR emailed to 655ehammer@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Presha Anaya, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0008023 PR0508257 SCO01 05/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />