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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wendy's, 3810 E Hammer Ln, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 150 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Burger--Warmer--156.00°F Hand sink--Front--103.00°F <br /> Prep sink--120.00°F 1 D cooler--Drive thru--41.00°F <br /> Mop sink--121.00°F Hand sink--Rest room--100.00°F <br /> 3 D reach in cooler/under prep table--41.00°F Cooked burger patties--Griddle--180.00°F <br /> Crispy chicken--Warmer--172.00°F Walk in cooler--40.00°F <br /> Burger patties cooler--35.00°F Chili sauce--Warmer--180.00°F <br /> 1 D Hoshizaki cooler--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: chao her, gm <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0008023 PR0508257 SCO01 03/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />