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Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS)
<br />Telephone: (209) 740-9038 Owner/Operator: TOSCANO, MARIA G
<br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum
<br />Address: 2354 EAST ST, TRACY 95376
<br />Date: 02/11/2016Name of Facility: CARNICERIA ROSITA
<br />Food Program Official Inspection Report
<br />10:30 am
<br />10:00 am
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: Bev-air (2-door) refrigerator temperature is 45F and Acend (2-door) refrigerator is 44F. Maintain
<br />refrigerators at or below 41F. Correct today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Ice machine has mold build-up. Clean today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: A lot of customer self serve food lack full labels. Provide labels for all food (except bulk break) that state
<br />the manufacture name, city, state, zip code, ingredients and average weight. Correct in 2 weeks.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Provide back flow prevention device for the mop sink. Correct today.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0019857 PR0530486 SC333 02/11/2016
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