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Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) Telephone: (209) 740-9038 Owner/Operator: TOSCANO, MARIA G Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Address: 2354 EAST ST, TRACY 95376 Date: 03/02/2017Name of Facility: CARNICERIA ROSITA Food Program Official Inspection Report 10:41 am 10:15 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #13 Food Contamination and Adulteration OBSERVATIONS: Fish display has condenser leaking on exposed fish. Remove fish immediately. CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Food stored on the floor in meat walk-in. Store all food products 6 inches off the ground. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #31 Consumer Self-Service Food Protected OBSERVATIONS: Bread products on metal trays at customer self serve area unprotected. Move back to prep area. Corrected. CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Ice scoop stored in ice machine. Corrected. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0019857 PR0530486 SC333 03/02/2017