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Environmental Health Department
<br />Facility Name and Address: CARNICERIA ROSITA, 2354 EAST ST, TRACY 95376
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed a flat of eggs (in the meat walk-in cooler) on a shelf above ready to eat food. Move eggs to a
<br />lower shelf today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: Many pre-packaged self service foods lack labeling (gelatins, pan de elote, conchas).
<br />Provide labels with the name of the product, the manufacture or re-packaged name, the city, state, zip code, average
<br />weight, and ingredients. Correct by 2 weeks.
<br />Repeat violation.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The hood has dripping grease. Degrease hood, clean and sanitize by weeks.
<br />The fan covers in the walk-in coolers have dust accumulation. Clean and sanitize by 2 weeks.
<br />The shelves in the produce walk-in cooler have debris accumulation. Clean and sanitize the shelves in the produce walk-in
<br />cooler by 2 weeks.
<br />The sliding door tracks of the 2 door Bev Air cooler have food debris. Clean today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0019857 PR0530486 SC001 07/25/2018
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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