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Environmental Health Department <br />Time In: <br />11:20 am <br />10:53 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (209) 740-9038 Owner/Operator: I & M MARKET CORPORATION <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 2354 EAST ST, TRACY 95376 <br />Date: 08/06/2018Name of Facility: CARNICERIA ROSITA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />large walk-in cooler -- 38.00º F produce walk-in cooler -- 50.00º F -- whole/uncut produce only - <br />do not store any potentially hazardous foods in this unit unless it is <br />41F or below. <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a re-inspection from the routine inspection conducted 7-25-18 <br />All violations have been corrected. <br />The produce walk-in cooler is 50F (whole/uncut produce only this date - do not store any potentially hazardous foods in this <br />unit unless it is 41F or below). <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Isidro Toscano, owner <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0019857 PR0530486 SC333 08/06/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com