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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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GRANT LINE
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502
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2200 - Hazardous Waste Program
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PR0505941
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COMPLIANCE INFO
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Last modified
12/17/2024 2:39:30 PM
Creation date
4/5/2019 8:21:03 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0505941
PE
2220
FACILITY_ID
FA0006033
FACILITY_NAME
PG&E: Tracy Service Center
STREET_NUMBER
502
Direction
E
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
250-020-05
CURRENT_STATUS
01
SITE_LOCATION
502 E GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\HW\HW_2220_PR0505941_502 E GRANT LINE_.tif
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EHD - Public
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11 <br />a. Based on the material(s) involved, choose the appropriate fire <br />extinguisher to quench the fire. <br />b. Use a shovel to smother the fire with dirt. <br />5-5 <br />• 0 <br />5B. ON-SITE FIRE - INVOLVING HAZARDOUS SUBSTANCES <br />1. <br />Upon discovery of fire, SOUND FIRE ALARM. <br />2. <br />CALL LOCAL FIRE DEPARTMENT or 911. <br />3. <br />Try to identify the source of the fire. If hazardous substances are <br />involved, DO NOT IMMEDIATELY TRY TO FIGHT THE FIRE. <br />4. <br />IF IT CAN BE DONE SAFELY, isolate the affected area(s) and order all <br />personnel not involved with the incident to leave the area(s). <br />5. <br />Take care of any injured. Call an ambulance or paramedics. <br />6. <br />Call Facility Emergency Coordinator or alternate. <br />7. <br />Notify supervisor on call. <br />8. <br />STOP AND EVALUATE HAZARDS. <br />a. Try to identify hazardous substance(s) involved in fire. Refer to <br />Materials Safety Data Sheets (MSDSs), if available. <br />b. Evaluate: Toxic hazards (toxic fumes/vapors) <br />Explosive hazards <br />Environmental hazards <br />Other hazards <br />9. <br />DO NOT ENTER SCENE OF FIRE UNLESS FULLY PROTECTED WITH THE PROPER PERSONAL <br />PROTECTIVE EQUIPMENT. <br />10. <br />Take appropriate preventive measures to keep fire from spreading IF IT CAN <br />BE DONE SAFELY: <br />a. Stop processes or operations where necessary. <br />b. Isolate affected areas or equipment. <br />c. Remove unaffected, potentially hazardous materials. <br />11. <br />Barricade a wide area surrounding fire to protect others from exposure to <br />Pay attention to wind direction at all <br />possible hazardous vapors. close <br />times. <br />12. <br />If the fire is very small AND IF SAFE TO 00 SO, use good judgment and try <br />to put out the fire. Following are recommendations: <br />11 <br />a. Based on the material(s) involved, choose the appropriate fire <br />extinguisher to quench the fire. <br />b. Use a shovel to smother the fire with dirt. <br />5-5 <br />
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