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Time In: 12-55 p <br /> Time Out: 1:45 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: KFC&AW COOLEY#200 Date: 10/20/2017 <br /> Address: 3519 E HAMMER LN, STOCKTON 95212-2821 <br /> Owner/Operator: COOLEY 200, INC. Telephone: (916)553-2267 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor throughout kitchen and backroom dirty with grease, debris, and build-up. Clean in 3 days. <br /> Metal baseboards around Meat Walk In peeling and pulling away from wall. Repair in 2 weeks and provide cleanable and <br /> non-absorbent surface; seal to prevent water from leaking behind baseboard. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Craig Corbin Expiration Date:July 27,2017 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Delfield 3(no food inside,not being used)--41.00°F gravy--prep/steam table--162.00°F <br /> fried chicken--heat hold overhead--140.00°F 1 D QBD Display cooler(no PH F,just syrup)--60.00°F <br /> 1 D Delfield 2--40.00°F RR men--100.00°F <br /> Walk In--41.00°F bbq sauce--prep/steam table--196.00°F <br /> Hot dog franks--prep table cooler--40.00°F 1 D Delfield 1 --37.00°F <br /> shredded cheese prep table cooler--39.00°F corn--prep/steam table 142.00°F <br /> mop--121.00°F RR women--100.00°F <br /> mashed potatoe 2--prep/steam table--166.00°F mashed potatoe 1 --prep/steam table--143.00°F <br /> Meat Walk In--40.00°F <br /> NOTES <br /> Sanitizer buckets 200 to 300 ppm quat <br /> OIR emailed to e720296@kfc.com <br /> FA0014570 PRO521461 SCO01 10/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />