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<br /> Food Program Official Inspection Report
<br /> Name of Facility: ROYAL INDIAN CUISINE&BANQUET Date: 03/23/2018
<br /> Address: 7610 PACIFIC AVE, STOCKTON 95207
<br /> Owner/Operator: SINGH, RANJIT Telephone: (209)566-1360
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/06/2018
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:Sanitizer level at ware washing was zero. Maintain at 100 ppm chlorine at all times. Corrected
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Saw cooked chicken at room temperature. Store in cooler. Maintain potentially hazardous foods at 41 F
<br /> or lower/ 135 F or higher at all times.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Saw small amount of rodent droppings at several locations. Evidence shall be removed and surfaces
<br /> sanitized. Set up traps and maintain a pest free facility.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #25 Employee Cleanliness and Hair Restraints
<br /> OBSERVATIONS:Cook has a long beard. Provide facial net.
<br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or
<br /> uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Tall rack inside walk in cooler lacks cover(with potatoes, ect). Provide cover, immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> FA0002637 PRO160789 SCO01 03/23/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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