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Time In: 10.30 am <br /> Time Out: 11:30 am <br /> PQ�rN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., �P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> LtFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FAR EAST CAFE Date: 05/31/2017 <br /> Address: 2211 N WILSON WAY, STOCKTON 95205 <br /> Requestor: CHUNYUAN HUANG, FAR EAST CAFE Telephone: (209)623-9612 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0077569 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> residental refrigerator counter--38.00°F residental refrigerator--kitchen--40.00°F <br /> 3-comp/prep/HW--kitchen--120.00°F RR men--100.00°F <br /> cheese--2D Atosa south--41.00°F 2D Atosa south--43.00°F <br /> 3-comp--counter--108.00°F 2D Atosa north--41.00°F <br /> RR women--100.00°F <br /> NOTES <br /> The following are conditions for operation: <br /> -Provide at least one manager's food safety certification in 60 days, and food handlers cards for all other food handlers within <br /> 30 days of hire <br /> -Remove all duct tapes on the chest freezer and ice maker to provide cleanable and non-absorbent surface in 1 day <br /> -Replace torn gaskets on both chest freezer and ice maker in 2 weeks <br /> -Provide test strips for sanitizer in 1 day <br /> -Provide 135 F for all hot potentially hazardous food <br /> OK to issue permit after fee is paid. PE 1625 <br /> OIR emailed to'thefareastcafe@gmail.com', and a hard copy to 2127 N Wilson Way, Stkn <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: yong chen, seller <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001527 SR0077569 SC061 05/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />