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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: FAR EAST RESTAURANT, 2211 N WILSON WAY, STOCKTON 95205
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Food containers, in 3 D reach in cooler, are uncovered. Cover food containers today to avoid
<br /> contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Hand soap bottle is placed on top shelf for utensils storage, by back 3 comp sink. Remove chemicals
<br /> from utensils storage area today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:All coolers and freezer doors and shelves, in the back kitchen, are sticky and showing food debris. Clean
<br /> today.
<br /> Hood filter and wall metallic lining of the griddle are showing heavy grease build up.
<br /> Clean today.
<br /> Cutting board, knife and butter scoop are placed on front counter table showing food debris. Clean, sanitize and provide
<br /> clean utensils today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage I Use
<br /> OBSERVATIONS: Ice container scoop at bar, is placed on top soda machine shelf. Clean, sanitize and store scoop in clean
<br /> bin when not in use.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Bar 1 D mini cooler is lacking thermometer. Provide in 3 days.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0001527 PRO160459 SCO01 03/20/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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