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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 639-3042 Requestor: JOSH ABDON, LODI AVE GRILL <br />Inspection Type: 061 - CONSULTATION <br />Address: 506 W LODI AVE , LODI 95240 <br />Date: 02/08/2018Name of Facility: LODI AVE GRILL <br />Food Program Service Request Inspection Report <br />10:30 am <br /> 9:51 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0078676 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Michael Metcalf February 02, 2022 <br />hand sink -- next dishwasher -- 113.00º F 3 comp -- 127.00º F <br />walk-in -- 41.00º F mop sijnk -- 127.00º F <br />3 door reach-in -- under prep -- 41.00º F 1 door reach-in -- under prep -- 39.00º F <br />hand sink -- restroom -- 114.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership <br />Ok to issue permit once fee is paid. <br />Operator to return to 1868 E Hazelton Ave and pay fee <br />PE 1625 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />josh abdon, President <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0001133 SR0078676 SC061 02/08/2018