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NATIONAL REGISTRY OF <br /> , FOOD SAFETY PROFESSIONALSO ,- <br /> o <br /> -" CERTIFIES, <br /> Z s�. CIO <br /> ,� - <br /> 0 0 ,t MERRI BLODGETT F, <br /> �W' .� <br /> HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE <br /> CERTIFIED <br /> FQODSAFC''1Ya<LINAGER <br /> O INTERNATIONAL FOOD SAFETY MANAGER <br /> R <br /> UNDER BOTH <br /> CONFERENCE FOR FOOD PROTECTION STANDARDS <br /> AND <br /> ISOIIEC 17024 STANDARDS <br /> ANSI Ao=edthd I'm7 m <br /> PEAS INELCERTFICATttIN " ' PRESIDENT: W. ' <br /> �� '► �x LAWRENCE J. LYNCH,CAE <br /> ISSUE DATE:JUNE 9, 2015 <br /> #0656 �-., EXPIRATION DATE:JUNE 9, 2020 <br /> -. CERTIFICATE NO: 21112023 <br /> 7680 Universal Blvd.,Suite 550,Orlando,FL 32819 __ TEST FORM: ISO 14 <br /> P(800)446-0257 F(407)352-3603 www.NRFSP.com This certificate is not valid for more <br /> National Registry of Food Safety Professionals(D than rive Tenn From date of tssne. <br /> yoQ40040 National Registry of Food Safety Professionalsig <br /> Notification of Test Result CERTIFIED FOOD SAFETY MANAGER <br /> ID#: xxx—xx— Y — 4 MERRI BLODGETT <br /> Scaled Test Score: 84 CERTIFY <br /> Candidate Status: Pass <br /> Test Date: June 9, 2015 768O.Universal Blvd. . <br /> suite$50 <br /> Orlando,FL 32819 � <br /> TcAFreB(BOO)446-0257' y �� Certificaterlo:21112023 <br /> Phone(407)352-3830 Issue Date:June 9,2015 <br /> Fax(407)352-3603 Expiration Date:June 9,2020 <br /> www,NRFSP.com <br /> Congratulations!Attached is your certificate and wallet card.Please notify MERRI BLODGETT <br /> the National Registry of name or address changes at the address below. 1284 FRENTH CAMP RD <br /> MANTECA, CA 95336 <br /> Preventing Contamination and Cross Contamination(Needs review) RECEIVED <br /> Ensuring Personal Hygiene and Employee Health(Competent) .JUN 16 2015 <br /> Actively Managing Controls in a Food Establishment(Mastered) <br /> Monitoring the Flow of Foods(Competent) <br /> Ensuring Product Time and Temperature(Competent) ENVIRONMENTALPMITSRV HEALTH <br /> Conducting Cleaning and Sanitizing(Competent) PERMITlS�RUj�ES <br /> Managing:Physicat Facility Design&Maintenance:Preventing&Controlling Pests(Competent) <br /> 1 ✓ <br /> National Registry of Food Safety Professionals® 1 7680 Universal Blvd Ste 550 1 Orlando,FL 328P ''n' <br /> '.447.352.3830 1 Fax:407.352.3603 <br />