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Time In: 9.55 am <br /> Time Out: 10:52 am <br /> op.. .. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: BLODGETT CATERING Date: 05/23/2016 <br /> Address: 1500 VIKING ST, ESCALON 95320 <br /> Owner/Operator: BLODGETT, MERRI Telephone: <br /> Program Element: 1680-COMMISSARY(MFPU & FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Merri Blodgett Expiration Date:June 09,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Roper--35.00°F 1 door GE--53.00°F--no phf <br /> NOTES <br /> sanitizer and test strips available <br /> No food on site or food prep at time of inspection. Food is purchased as needed. <br /> Restrooms have never had hot water(properly supplied). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> -7!z 3W <br /> Received by: Name and Title: Merri Blodgett, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015950 PRO523628 SCO01 05/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />