Laserfiche WebLink
Time In: 11:16 am <br /> Time Out: 11:51 am <br /> San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.svgov.org/ehd <br /> ILjFORei <br /> Food Program Official Inspection Report <br /> Name of Facility: YAN YAN DELI Date: 11/30/2015 <br /> Address: 151 E LATHROP RD, LATHROP 95330 <br /> Owner/Operator: LI, MAN WEN Telephone: (209) 858-1888 <br /> Program Element. 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/07/201 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: The hand sink is blocked with items. Corrected on site. <br /> No soap at the kitchen hand sink. Corrected on site. <br /> The front paper towel dispenser is not working. Fix today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Cooked meat was stored on the cooler prep line. The prep cooler is not The temp was 41 F. Store on <br /> ice or inside a cooler. Corrected on site. <br /> CALCODE DESCRIPTION.Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: There is no hot water at the kitchen hand sink. Provide today. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS: Meat is thawing at room temp in the 3 comp sink. Only thaw in the cooler, under running water, or <br /> during cooking. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0007361 PR0506351 SC001 11/30/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />