Laserfiche WebLink
Time 1n: 1159201 <br /> am <br /> Time Out: 12:3os�m <br /> QRSl4ltlY F San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton; CA 95205-6232. <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.g1g/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility. SAN JOAQUIN FOOD BANK Date: 02/11/2015 <br /> Address: 704 INDUSTRIAL PARK DR,MANTECA 95337 <br /> Owner/Operator: SAN JOAQUIN FOOD BANK Telephone: <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an immediate threat to public <br /> health and have the potential to cause toodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:FAN COVERS AND"AREAS HAVE DUST ACCUMULATION AT MAW COOLER UNIT IN WAREHOUSE. <br /> CLEAN ROUTINELY. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water[Hot Water Ware Sink Temp: OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION --TEMP E CQMMENT <br /> AMBIENT AIR—WAREHOUSE REFRIGERATION UNIT--41.0001 HOT WATER-HAND WASH--RESTROOM- 135.00°F <br /> AMBIENT AIR—FREEZER UNIT--0.00°"F _ <br /> NOTES <br /> THIS FACILITY PROCESSES PREPACKAGED FOODS ONLY. NO FOOD PREPARATION IS CONDUCTED. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hou6 rate. <br /> Received by: Name and Title: PAUL RODRIGUES..OPERATIONS <br /> EH Specialist: LISA MEDINA Phone: '(209)468-3455 <br /> FA0012202 PRO515512 SC001 0211V2015 <br /> EHD 1623 Rev.OV30115 - Page 1 of.1 Food program OIR <br />