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Time In: 2.10 prn
<br /> Time Out: 3:14 pm
<br /> �...Q ...P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: STARBUCKS COFFEE CO#9325 Date: 02/19/2016
<br /> Address: 1139 E KETTLEMAN LN, LODI 95240
<br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/04/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #13 Food Contamination and Adulteration MAJOR
<br /> OBSERVATIONS:Rubber or plastic frozen inside ice in ice maker. Immediately remove contaminated food from service
<br /> and take measure to prevent food from being contaminated or adulterated. Ice was removed during this inspection.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:No thermo test strips. Provide. This is a repeat violation.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Plastic or rubber embedded in ice was observed in ice maker. Inspect and service equipment for any
<br /> frayed lines or chipped area that may contaminate food.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Caterina Anguzza Expiration Date:January 09,2018
<br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 102°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0017642 PRO526074 SCO01 02/19/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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