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San Joaquin County <br /> op4L'" Environmental Health Department DIRECTOR <br /> Linda Turkatte,REHS <br /> r.` 1868 East Hazelton Avenue <br /> ¢rA`. "� PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McClellon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> • cq ...... ' �P • Website: WWW.S /ehd Kasey Foley,REHS <br /> C,F o acs 19 OV.O/8 Adrienne Ellsaesser,REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209)464-0138 Willy Ng,REHS <br /> April 12, 2016 <br /> ATTN: Elizabeth Vernengo <br /> Permit Place <br /> 845 Market St, Suite 450 <br /> San Francisco, CA 94103 <br /> RE PROPOSED: Starbucks <br /> 1139 E Kettleman <br /> Lodi, CA 95240 SR0074486 <br /> Dear Elizabeth <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Starbucks, subject to the following condition(s): <br /> 1. Provide in the back area a complete hand washing station, with hot and cold water <br /> supplies, wall mounted fully enclosed single service hand towel dispenser, wall <br /> mounted liquid or powder hand soap dispenser, immediately accessible from the <br /> food preparation area [CRFC §113953 and .§113953.21. <br /> 2. The handwashing and food preparation sinks shall be separated from the <br /> warewashing sink or food preparation / storage areas by a metal splash guard, if <br /> separation is less than twenty-four (24) inches. Splash guard shall be at least six <br /> (6) inches in height from back edge to front edge [CRFC §113953]. <br /> 3. The dishwasher must have two (2) drain boards, one for soiled utensils and one <br /> for clean utensils, located adjacent to the machine. The drain boards shall be <br /> sloped and drained to an approved waste receptor [CRFC §114103]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of$130 <br /> per hour. <br />