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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE CO#9325, 1139 E KETTLEMAN LN, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room 1 --103.00°F 1 D Delfield cooler--Front counter/under warmer--40.00°F <br /> 2 D True cooler/Dairy--Back--41.00°F 1 D Delfield cooler--Drive thru--41.00°F <br /> 1 comp sink--Front counter/by warmer--121.00°F 1 D True cooler#2--Back--42.00°F <br /> Display cooler--40.00°F Hand sink--Rest room 2--110.00°F <br /> Mop sink--120.00°F 1 D True cooler--Back--40.00°F <br /> Hand sink--Front counter--110.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> No major violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Matthew Brigham, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0017642 PR0526074 SCO01 03/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />