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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FINLEYS, 10477 S AIRPORT WAY, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--women's rr--108.00°F 1 dr reach in--bar--39.00°F <br /> 3 comp sink--bar--135.00°F 2 dr Delfield--prep--41.00°F <br /> 1 dr Amana- 56.00°F chili--hot hold--180.00°F <br /> walk in--40.00°F hand sink--men's rr--108.00°F <br /> cheese 1 dr Amana--45.00°F soup--hot hold--180.00°F <br /> NOTES <br /> Bleach is available. Chlorine test strips are needed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: finley, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0004383 PRO161097 SCO01 03/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />