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S A I D J O M Q V I N Environmental Health Department COU N7Y Food Program Official Inspection Report Facility Name and Address: FINLEYS, 10477 S AIRPORT WAY, MANTECA 95336 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Provide a light cover for the light bulb in the kitchen. Correct today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The right restroom is lacking hand soap, and the left restroom is lacking paper towels. Refill dispensers today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:There is some water damage at the ceiling above the Amana#3 refrigerator. Owner stated that the leak has been fixed already. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: expired Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 dr Delfield prep--39.00°F 2 dr keg--bar--39.00°F beer walk in--45.00°F--no PHFs beans--warmer--177.00°F Amana#3 44.00°F walk in--40.00°F hand sinks- restrooms--108.00°F NOTES Chlorine bleach and test strips available. FA0004383 PRO161097 SCO01 03/26/2019 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com