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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ESCALON SENIOR CENTER, 1055 ESCALON AVE, ESCALON 95320 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True--stove--36.00°F 1 comp--stove--130.00°F <br /> 2 comp--123.00°F hand sinks--2 in bar--105.00°F <br /> 1 comp--dish--123.00°F 2 dr True--dish--37.00°F <br /> NOTES <br /> There was no food prep at time of inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is/required,fees will be assessed at the current hourly rate. <br /> 111�( <br /> Received by: I 000 Name and Title: Karen Corey,volunteer <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000276 PRO161713 SCO01 03/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />