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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY#1648, 2449 W KETTLEMAN LN, LODI 95242 <br /> refrigerator(produce area that stores garlic in paste)--41.00°F cold soup case--41.00°F <br /> ground beef refrigerator--in front of meat dept--41.00°F 2 door across from prep line--deli--40.00°F <br /> mushroom garlic chicken--deli hot case--155.00°F hot dog rerigerator--41.00°F <br /> potato/salad/cheese refrig next to deli--36.00°F deli display case(salad)--36.00°F <br /> Health Alt refrigerator--36.00°F hand sink--bakery--100.00°F <br /> hand sink--meat dept--100.00°F 3 comp--produce--120.00°F <br /> 2 door refrigerator(seafood)--41.00°F deli cold case--41.00°F <br /> hand sinks--deli--100.00°F baked potato soup--self serve soup--172.00°F <br /> chicken/steak bunker referigerator--40.00°F bunker refrigerator in front of deli--40.00°F <br /> salad case--produce area--41.00°F cupcake display refrigerator(bakery)--39.00°F <br /> pie case--bakery--38.00°F hand sink--Starbucks--111.00°F <br /> meat walk-in--meat dept--41.00°F carnitas refrigerator(near pharmacy)--39.00°F <br /> reach-in--Starbucks--37.00°F prepackaged mashed potato refrigerator--35.00°F <br /> rotisserie chicken--out of oven--190.00°F salad/hummus refrigerator--39.00°F <br /> walk-in--bakery--41.00°F walk-in--produce--41.00°F <br /> 3 comp--bakery--121.00°F 3 comp--meat dept--122.00°F <br /> hand sink--Men's restroom--106.00°F pizza/chicken refrigerator--39.00°F <br /> egg refrigerator--38.00°F walk-in--dairy--40.00°F <br /> chicken bunker refrigerator--41.00°F Naked juice refrigerator--40.00°F <br /> cheese refrigerator--41.00°F display case--meat dept--41.00°F <br /> hand sink(front)--bakery--39.00°F cut fruit end cap -38.00°F <br /> hand sink--Women's restroom--110.00°F fruit refrigerator--36.00°F <br /> mop sink--126.00°F 3 comp--deli--126.00°F <br /> beef refrigerator--in front of meat dept--37.00°F hand sink--Produce--120.00°F <br /> rotisserie chicken--self serve warmer--141.00°F 2 door reach-in--Starbucks--40.00°F <br /> deli prep--41.00°F yogurt/cookie refrigerator--38.00°F <br /> 3 comp--Starbucks--120.00°F cheese/yougurt/biscuts refrigeration aisle- 41.00°F <br /> NOTES <br /> Notes: <br /> sanitizer spray bottle deli-300ppm (quat) <br /> Observed oyster tags for meat dept. <br /> Dishwasher at baker is at 160F(heat sanitizer) <br /> Dishwasher is"out of order" in deli. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kelsie O'Reilly, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0022701 PR0515628 SCO01 05/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />