|
S A I D J O M Q V I N Environmental Health Department
<br /> COU N7Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: REYES DELI AND BBQ, 3436 W HAMMER LN, STOCKTON 95219
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Saw a propane tank connected to al pastor warmer in kitchen.Warmer shall have a natural gas
<br /> connection. Remove propane tank, immediately.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:CO2 tank is not secured. Secure all tanks, even if they are empty,to prevent an injury.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Two kitchen lights and 2 hood lights are not working. Some areas of kitchen are dim. Replace lights by 1
<br /> week.
<br /> Ventilation fan in mens rest room is not working. Repair/replace by 2 weeks.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:There are a couple of wet towels on counters. When not using, store in container with sanitizer
<br /> (available).
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Jesus Reyes Expiration Date: May 30,2021
<br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0002015 PRO162587 SCO01 03/27/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|