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*FO <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-8232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sipov.om/ehd <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: AC'S SOUTHERN STYLE BBQ,3436 W HAMMER LN , STOCKTON 95219 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F - Water]Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air—true freezer—15.00°F steam table--steam table—.140.00°F <br /> air--walk in cooler—48.00°F <br /> NOTES <br /> The report will be emailed to the owner at adsbbgshop@gmaii.com <br /> Ok to.issue permit. Obtain permit prior to operating the facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Albert Carter, Owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002015 SR0075363 SC061 09!0812016 <br /> EHD 16-23 Rev.06130/15 Page 2 of 2 Food Program Service Request Inspection Report <br /> } <br />