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�P.�•�t�!. O San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c.., �P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> q�ikoR`' <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: REYES DELI AND BBQ, 3436 W HAMMER LN , STOCKTON 95219 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Set up sanitizer solutions for wiping cloths in the prep areas. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: jesus Reyes Expiration Date: May 30,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prok ribs- steam table--168.00°F air--true pepsi cooler--41.00°F <br /> maccaroni salad--prep table--39.00°F air--artic air--40.00°F <br /> maccaroni cheese--steamm talble--160.00°F air--atosa prep talble--41.00°F <br /> NOTES <br /> Ok for the new owner to apply for the permit. Obtain permit by today. <br /> Use the same PE. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amy Reyes, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002015 SR0078580 SC061 01/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />