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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 2:13 pm <br /> Time Out: 3:13 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GK MONGOLIAN BBQ Date: 09/30/2019 <br /> Address: 10940 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: Telephone: (209)681-1521 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050564 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED FOOD THROUGH DOOR DASH AND HAD IT DELIVERED. FOUND SMALL PIECES OF <br /> METAL JEWLRY COOKED INTO NOODLES. DID NOT SPEAK WITH MANAGER. CALL BACK AFTER INSPECTION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per Manager, he is not aware of the complaint. Facility receives the raw noodles prepackaged, keeps it in the walk in <br /> cooler, pulls it to be cooked (boiled), stores it in stainless steel containers in walk in cooler to be placed later on the cold hold <br /> at customer self service line for final preparation (After customers prepare their bowls, Cook washes his hand and cooks the <br /> bowl on the front griddle. No source of metal jewelry at the storage station. The shift cook is not wearing any jewelry. <br /> Employee, at the washing station, is wearing bracelet and he helps in vegetable preparation and in cooking. Remove any type <br /> of jewelry at the food prep area today. Corrected on site. <br /> By inspecting the cooked noodles and other food items on the customer self service cold hold, I didn't observe any small <br /> pieces of metal jewelry. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> GGA <br /> Received by: Name and Title: Roman Sandobal, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024285 C00050564 SCO04 09/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />