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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BEAN N LEAF CAFE, 1254 W LATHROP RD, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Heather Elkins Expiration Date:January 06,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True reach-in--41.00°F 2 door Bev Air--37.00°F <br /> cream cheese--41.00°F cheese slices--prep--41.00°F <br /> 1 door Carrier--41.00°F 3 door Turbo Air prep--41.00°F <br /> restroom hand sink--120.00°F hard boiled eggs--55.00°F--cooling <br /> NOTES <br /> NOTE: Facility uses sterno/butane fuel for Gasone burner to hard boil eggs. Inspector will confirm if this is an acceptable <br /> source/safe for use in the facility. <br /> wiping cloth buckets 100 ppm Cl <br /> Sanitizer test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> (]?-_�- vc�41<�Q <br /> Received by: Name and Title: Raven Clark, barista <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007434 PRO506453 SCO01 01/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />