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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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HAMMER
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3818
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1600 - Food Program
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PR0526579
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COMPLIANCE INFO
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Entry Properties
Last modified
5/15/2020 1:09:14 PM
Creation date
4/10/2019 11:24:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0526579
PE
1620
FACILITY_ID
FA0010345
FACILITY_NAME
THE HOME DEPOT STORE #0662
STREET_NUMBER
3818
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95212
CURRENT_STATUS
01
SITE_LOCATION
3818 E Hammer Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE HOME DEPOT STORE#0662, 3818 E Hammer Ln, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> RR Women--115.00°F RR Men--95.00°F <br /> Mop sink--115.00°F <br /> NOTES <br /> Copy of this report has been emailed to Ryan Waterworth ryan_m_waterworth@homedepot.com <br /> Submit evidence of correction to jwong@sjcehd.com before reinspection deadline; otherwise, a billable reinspection will be <br /> conducted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0010345 PRO526579 SCO01 03/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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