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A ,Dp J O A O U I i'�1v11, Environmental Health Department <br /> ull <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KIMONO SUSHI, 2433 NAGLEE RD, TRACY 95304 <br /> egg--43.00°F 2 door True- left unit--37.00°F <br /> calamari--43.00°F 2 door True- right unit--36.00°F <br /> rice--173.00°F shrimp/prawns--93.00°F--per owner,after lunch time,these are <br /> discarded <br /> 2 door Turbo Air--sushi bar--37.00°F fish--39.00°F <br /> 2 door M3 prep--43.00°F <br /> NOTES <br /> wiping cloth buckets 100-200 ppm Cl <br /> Obtain pH test strips or a pH monitor to check the pH of sushi rice. Obtain by 1 week. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Xin Guan, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014809 PRO521809 SCO01 03/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />