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S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KIMONO SUSHI, 2433 NAGLEE RD, TRACY 95304 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True-right--41.00°F 2 door True-left--40.00°F <br /> tuna--38.00°F soup -145.00°F <br /> squid at 2 door M3 prep--47.00°F crab 40.00°F <br /> 2 door Turbo Air-sushi--41.00°F rice 161.00°F <br /> restroom hand sinks--100.00°F 2 door M3 Turbo Air prep--47.00°F <br /> 1 door Avantco--45.00°F <br /> NOTES <br /> wiping cloth bucket 0 ppm Cl/Corrected on site to 100 ppm Cl <br /> Shellfish is received frozen <br /> Sushi rice-ok <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Guan, owner's father <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014809 PR0521809 SCO01 01/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />