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Time In: 10.30 am <br /> Time Out: 11:30 am <br /> Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#10719 Date: 03/31/2017 <br /> Address: 4103 E MORADA LN, STOCKTON 95212 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Wendy Reynolds Expiration Date:August 21,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop--120.00°F RR 2--100.00°F <br /> 2D True--35.00°F 2D Delfield--by food prep 34.00°F <br /> combo sink--counter--121.00°F 1 D True--35.00°F <br /> 1 D Delfield by sandwiches--40.00°F RR 1 --100.00°F <br /> 2D Delfield -by expression--41.00°F Sandwich display reach in -40.00°F <br /> NOTES <br /> No violations observed <br /> Notes: <br /> Sanitizer buckerts 200 ppm quat <br /> OIR emailed to'sl 0719@retail.starbucks.com'; 'wendy.reynoldsl @gmail.com' <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V. <br /> IAAI�l <br /> Received by: Name and Title: kristvor kelley, supervisor <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018026 PR0526629 SCO01 03/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />