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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panda Express#1313,4339 MORADA LN, STOCKTON 95212 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> HW2--backroom--100.00°F 2D/2drawer cooler/reach in/prep table--41.00°F <br /> Fried Rice--Display heat hold--138.00°F spring rolls--Display heat hold--150.00°F <br /> Chicken cucumber--Display heat hold--182.00°F 3-comp- 122.00°F <br /> soap bath--3-comp--113.00°F RR men 100.00°F <br /> 2D Randell cooler/reach in/prep table--41.00°F HW--kitchen--100.00°F <br /> Walk In--41.00°F RR women--103.00°F <br /> Brown Rice--Rice cooker--156.00°F <br /> NOTES <br /> Sanitizer bucket: 2090 ppm quat <br /> Notes: <br /> -Exterior plaque identified location as 4103 Morada Suite 160. Verified that both corporate office as well as EHD lists facility <br /> (Panda Express#1313)under 4339 Marada Suite#2A. <br /> -Recommend using cold water for mixing quat ammonia sanitizer. <br /> OIR emailed to shelley.lin@pandarg.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shelley Lin, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018368 PRO527094 SCO01 11/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />