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S ` , ` J O ` Q, i I N Environmental Health Department <br /> SAN <br /> Hh� ' •iii JI <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panda Express#1313,4339 MORADA LN, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shelley Lin Expiration Date:July 09,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--Fresh vegetables--45.00°F Steamed rice--149.00°F <br /> Walk in cooler--41.00°F Prep sink--124.00°F <br /> Hand sink--rest room 1 --103.00°F Hand sink--back--108.00°F <br /> 2 D reach in--Salad--39.00°F Orange chicken--Hot hold--150.00°F <br /> 2 D/2 Drawer cooler--reach in/prep table--40.00°F Fried rice--Hot hold--143.00°F <br /> cooked shrimp--Hot hold--159.00°F Hand sink--rest room2--100.00°F <br /> Cooked bean chicken--Hot hold--143.00°F <br /> NOTES <br /> Sanitizer bucket was set up with QUAT 200 ppm. <br /> OIR emailed to shelley.lin@pandarg.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shelley Lin, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018368 PR0527094 SCO01 06/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />