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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panda Express#1313,4339 MORADA LN, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--40.00°F Prep sink--121.00°F <br /> Cooked shrimp--Hot hold--141.00°F Orange chicken--Hot hold--145.00°F <br /> Mop sink--121.00°F 2 D reach in cooler/Salad--Cook line--37.00°F <br /> 2D 2 drawers reach in cooler--Cook line--45.00°F Steamed rice--Hot hold--137.00°F <br /> Hand sink--Rest room--100.00°F Hand sink--Back--105.00°F <br /> Fried rice--Hot hold--141.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> No major violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ° Name and Title: Luz Martinez,Assistant Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018368 PR0527094 SCO01 04/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />